The ServSafe Program is an accredited American National Standards Institute and Conference for Food Protection (ANSI-CFP) program that provides educational materials and training to the workforce of the restaurant and other related food industries.Īcquiring a ServSafe certificate means you have undergone the necessary training and instruction about food safety and beverage handling. To regulate and maintain the high-quality service of the restaurant industry, certain regulations are being put in place. It means that this sector offers jobs for one in every ten US citizens. According to the National Restaurant Association, restaurants are one of the top private-sector job providers in the country. It is estimated that by 2030, there would be 1.6 million new jobs in the restaurant industry. The foodservice industry is a dynamic and growing industry with more than 15.6 million workers all over the United States. Most of the ServSafe training certifications are also endorsed by local and federal regulating bodies. The classes from ServSafe are endorsed by the National Restaurant Association Educational Foundation. ServSafe classes aim to educate the learners about proper food handling and public safety in accordance with the US Food and Drug Administration codes and by-laws. is the industry's leading food safety certification training provider offering ServSafe classes and training courses in the USA.
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