Thursday morning/afternoon shouldn't be that bad to get a table at either place, however.Ĭai has better har gao and siu mai in terms of flavor and size. ![]() Are you going in a group or just on your own? Cai has larger portions but has a more "HK-style" hectic atmosphere, no reservations. MingHin takes reservations and is much larger, so there is that to consider. fighting old ladies for the last shrimp dumpling in the cart or getting stuck on the other side of the room from the kitchen so nothing's left by the time it gets to your table. Phoenix still does the push carts, if that's what you're into, but I prefer checking off the items I want on a slip so they arrive at the table steaming hot vs. It's not bad but Phoenix is higher in price than other restaurants, so the quality doesn't match in terms of value. Phoenix recently lost their dim sum chef and they hired on the chef from Furama. MingHin and Cai are the best places for dim sum in Chicago at the moment, in my opinion. You cannot use this subreddit to sell reservations. ![]() is and that way we can better give a suggestion that fits what you're looking for. Don't ask "what's the best restaurant in Chicago?" Let us know what neighborhood, style of food, budget, etc. All homemade cooking posts belong in /r/Food or /r/Cookingīe specific in your questions. Please use the search function before asking a common question like what the best hot dog or deep dish pizza isįood must be either a product, dish served by restaurant, or any other food facility. This is not a subreddit to advertise your restaurant or businessĪll pictures of food must be clearly labeled which restaurant that food is from in the title Posts must be related to food in Chicago or the Chicago metropolitan area Please message the mods if you'd like a custom user flair Use this subreddit as a way to talk to other Chicago food lovers about their favorite restaurants, share a review, or ask for a suggestion Crowd favorites are the turnip cake, fried taro, and congee./r/ChicagoFood is a subreddit dedicated to showcasing the many amazing restaurants in and around our city. You'll find all the standard dim sum options and more served from the rolling carts. Tea is complimentary, of course.įurama expanded from Chinatown to Uptown and this family-owned restaurant has been serving delicious Cantonese meals for decades. Like brioche, the top is flaky and crunchy, and the inside has a sweet, custard filling. The creamy baked egg yolk buns are exceptional. Love crispy shrimp rolls, shumai, spare ribs, pork buns, and saucy noodles? You've pulled up to the right place. That's why the restaurant made our list as one of the best dim sum spots in the city.ĭim sum is served all day at D. The serving portions are generous, prices are reasonable, and the food is delicious. It's fried and served piping hot with ground pork. The egg tarts are a favorite, and you may want to order extra to-go. Located in Chicago's Chinatown, Minghin is open until midnight for delightful, mouth-watering dishes. This restaurant specializes in authentic Cantonese-style cooking and Hong Kong-style dim dum, especially with seafood and bbq. You'll love the egg rolls and potstickers, and udon stir fry. Highly rated and known for their consistently good food, Grandee is reasonably priced and delicious. ![]() Try the spare ribs and Shanghai soup dumplings. As dishes are prepared and ready, they are delivered to the table (not necessarily at the same time). Customers use sheets of paper to mark the items they want to order. Located in Chinatown, Dolo is another favorite for dim sum. ![]() By comparison, this restaurant is competitively priced.Īddress: 2229 S. The shumai is outstanding, and customers rave over the chicken feet and bean curd roll. The food and service at Wentworth are great. Wentworth SeafoodĪ waiting line is ordinarily a sign that you are in the right place, and so are the great smells. Can't decide? Try the combo.Īddress: 131 N. Service is quick, and you will find all the classic dim sum dishes like chicken dumplings, beef shumai, and bbq pork buns. Located in the French Market (Ogilvie Train Station), this shop has different boba teas that will have you coming back for more. Vegetarian and vegan options are available.Īddress: 108 E. The outdoor terrace has a refreshing ambiance to enjoy the beautifully presented dim sum. Mostly known for their tasty mooncakes, Shanghai Terrance has been giving impeccable service in the upscale Peninsula Hotel. Where to Eat the Best Dim Sum in Chicago Shanghai Terrace
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